Sour Cream Scrambled Eggs
Sour Cream Scrambled Eggs are creamy, fluffy eggs made richer and tangier with a dollop of sour cream. This simple twist adds extra moisture and a smooth texture for a delicious breakfast staple.
Ingredients
- 1 tablespoon sour cream
- 2 large eggs
- kosher salt and freshly ground black pepper
- 1 teaspoon butter
- 1 tablespoon chopped chives