Smothered Pork Chops
Pan-seared pork chops cooked low and slow in a rich onion gravy. Southern-style comfort food at its best — serve with mashed potatoes, rice, or cornbread for a full meal.
Ingredients
- 1 onion, chopped
- 4 cloves crushed garlic
- 6 (3/4 inch) thick pork chops 1/2 cup water
- 1/3 cup all-purpose flour 1 (14.5 ounce) can fat-free chicken broth
- 1 tablespoon browning sauce