Smothered Beef Short Ribs
Tender beef short ribs braised and smothered in a savory gravy, perfect for comfort food lovers craving rich, melt-off-the-bone meat.
Ingredients
- 1/2 cup olive oil
- 4 pounds beef short ribs salt and pepper to taste
- 1 cup all-purpose flour
- 2 cups chopped onions 1 cup chopped celery
- 1 cup chopped carrots
- 2 tablespoons minced garlic
- 3 bay leaves
- 1 tablespoon dried thyme 1 cup red wine
- 8 cups beef stock
- 1/4 cup chopped fresh parsley