Smoked Gouda Broccoli Soup
Smoked paprika and smoked Gouda give this broccoli-and-cheese soup recipe a double hit of smoky flavor. If you can't find smoked Gouda, smoked Cheddar gives delicious results as well.
Ingredients
- 1 ½ pounds broccoli crowns (2 medium)
- 2 tablespoons extra-virgin olive oil, divided
- 1 cup chopped sweet onion
- 2 cloves garlic, smashed and peeled
- 1 tablespoon all-purpose flour
- ⅛ teaspoon smoked paprika
- 4 cups low-sodium chicken broth
- 2 cups cubed rye bread (1/2-inch pieces)
- 1 cup shredded smoked gouda cheese
- 2 teaspoons white-wine vinegar
- ½ teaspoon salt
- ½ teaspoon ground white pepper