slow cooker white bean spinach and sausage stew

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Slow Cooker White Bean Spinach & Sausage Stew

Reach for this recipe on a chilly morning when you know you'll want a steaming bowl of slow-cooker sausage stew for supper. To make this recipe gluten free, use gluten-free sausage.

Ingredients

  • 2 cups dried cannellini beans
  • 5 cups unsalted chicken stock
  • 1 plum tomato, stem end trimmed (about 5 ounces)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 garlic cloves, lightly crushed
  • 2 fresh rosemary sprigs
  • 6 ounces spinach-and-feta chicken-and-turkey sausage (such as applegate organics), cut diagonally into 1/2-inch-thick slices
  • 5 ounces baby spinach, roughly chopped
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil

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