Slow Cooker Mediterranean Stew
A nice hearty crockpot vegetable stew that is wicked easy — just throw everything in the slow cooker to enjoy later.
Ingredients
- 1 butternut squash - peeled, seeded, and cubed
- 2 cups cubed eggplant, with peel
- 2 cups cubed zucchini
- 1 (10 ounce) package frozen okra, thawed
- 1 (8 ounce) can tomato sauce
- 1 cup chopped onion
- 1 ripe tomato, chopped
- 1 carrot, sliced thin
- ½ cup vegetable broth
- ⅓ cup raisins
- 1 clove garlic, chopped
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ¼ teaspoon crushed red pepper
- ¼ teaspoon ground cinnamon
- ¼ teaspoon paprika