slow cooker jambalaya (vegan)

...

Slow Cooker Jambalaya (Vegan)

This slow-cooker jambalaya (vegan) recipe is good to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for Cajun seasoning and bok choy for celery if desired.

Ingredients

  • 1 tablespoon olive oil, or to taste
  • 1 (28 ounce) can diced tomatoes with juice
  • 3 stalks celery, chopped
  • 8 ounces seitan, cut into cubes
  • 8 ounces smoked vegan sausage, cut into 2-inch slices
  • 1 cup vegetable broth
  • ½ large onion, chopped
  • ½ large green bell pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon miso paste
  • 1 ½ teaspoons cajun seasoning
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 cup rice
  • 1 tablespoon chopped fresh parsley, or to taste (optional)

Step