Slow Cooker Italian Beef
Chuck roast simmered in Italian seasonings, peppers, and broth until shreddable. Served on hoagie rolls for a flavorful sandwich.
Ingredients
- 1 pound thinly sliced roast beef 1 (.7 ounce) package dry italian- style salad dressing mix
- 1 (16 ounce) jar pepperoncini, sliced
- 1 (10.5 ounce) can beef broth