Slow Cooker Cider Pork Roast
Tender pork slowly cooked in apple cider, herbs, and spices—this roast develops a rich, slightly sweet flavor and fall-apart texture that makes it ideal for cozy meals and easy entertaining
Ingredients
- 1 large onion, roughly chopped 1 apple, peeled and roughly chopped
- 3 cloves garlic
- 2 cups apple cider 1 1/2 cups water
- salt and pepper to taste
- 1/2 teaspoon ground ginger 1/4 cup all-purpose flour
- 1 (3 pound) pork loin roast
- 2 teaspoons vegetable oil
- 1 stalk celery, roughly chopped 4 large carrots, roughly chopped