Slow Cooker Chicken with Rosemary & Mushrooms over Linguine
The classic pairing of shallots and mushrooms gives this easy slow-cooker chicken recipe a timeless quality that's sure to please everyone at your table. Swirling the stock and flour together at the beginning is a pro tip for creating a thick sauce that moistens the final dish and helps all the ingredients come together.
Ingredients
- 1 cup unsalted chicken stock
- 2 ½ tablespoons all-purpose flour
- 1 cup sliced shallots (from 4 shallots)
- 8 ounces sliced fresh cremini mushrooms
- 4 ounces sliced fresh shiitake mushrooms
- ⅓ cup dry marsala wine
- 2 teaspoons chopped fresh rosemary
- 8 boneless, skinless chicken thighs (about 1 1/2 pounds)
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 8 ounces uncooked whole-wheat linguine
- 2 tablespoons whole fresh flat-leaf parsley leaves