slow cooker buffalo white chicken chili

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Slow Cooker Buffalo White Chicken Chili

This slow cooker Buffalo white chicken chili features boneless chicken, green chiles, and white beans in a creamy, spicy base. It has a lot of flavor, and needs very little hands-on time to make it.

Ingredients

  • 1 pound skinless, boneless chicken breasts
  • 1 pound skinless, boneless chicken thighs
  • 1 cup diced onion
  • 1 cup buffalo wing sauce, (such as frank’s® redhot buffalo sauce), plus more for serving
  • 1 (14.5 ounce can) fire roasted diced tomatoes
  • 2 (4 ounce) cans green chiles
  • 1 (1 ounce) packet ranch seasoning mix
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 2 1/2 cups chicken broth
  • 2 (15.5 ounce) cans white beans, drained and rinsed
  • 8 ounces cream cheese, softened
  • sour cream, shredded cheddar cheese, and sliced green onions, for garnish

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