Slow Cooker Beef Stroganoff II
Chunks of beef slowly cooked with mushrooms, onions, and sour cream for a rich and creamy dish served best over egg noodles.
Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 pounds round steak, cubed 1/4 cup all-purpose flour for coating
- 2 (10.75 ounce) cans condensed golden mushroom soup
- 3 1/2 cups water
- 3 cubes beef bouillon 1 cup sour cream
- 1 (16 ounce) package egg noodles