Slow Cooker Beef Stew
A set-it-and-forget-it beef stew recipe slow-cooked with chunks of beef, potatoes, carrots, and seasonings. Tender and rich, perfect for busy days.
Ingredients
- 2 pounds beef stew meat, diced into 1 inch pieces
- 1 tablespoon worcestershire sauce
- 1 teaspoon no salt herb seasoning 5 potatoes
- 4 carrots
- 1 yellow onion
- 3/4 cup tomato juice
- 1 (14.5 ounce) can stewed tomatoes
- 2 fresh jalapeno peppers, sliced into rings