Slow Cooker Barbequed Pork for Sandwiches
Pulled pork slow-cooked in a tangy barbecue sauce until fall-apart tender. Piled on buns with slaw or pickles, it’s a low-effort, high-reward classic for parties or meal prep.
Ingredients
- 2 1/2 pounds boneless pork roast salt and ground black pepper to taste
- 2 cups strong brewed coffee 2 tablespoons worcestershire sauce
- 2 tablespoons bourbon whiskey 10 cloves garlic
- 3 cups beef broth 1 cup water
- 1 small onion, diced
- 1 pinch crushed red pepper flakes
- 2 (12 ounce) bottles barbeque sauce