slow cooker asian short ribs

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Slow Cooker Asian Short Ribs

These Asian short ribs made in a slow cooker are an alternative to traditionally oven-braised short ribs. The recipe is incredibly tender and perfect for a cold winter evening.

Ingredients

  • 6 beef short ribs, or more to taste
  • salt and pepper to taste
  • ½ cup soy sauce
  • ½ cup vegetable broth
  • 2 tablespoons rice vinegar
  • ¼ cup brown sugar
  • 5 cloves garlic, minced
  • 1 tablespoon finely grated ginger
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 tablespoon potato starch
  • 2 tablespoons cold water
  • 2 green onion tops, thinly sliced

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