slab chicken potpie

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Slab Chicken Potpie

Slab fruit pies are all the rage for summer parties, so why not give classic chicken potpie the same treatment and create buzz at a cool-weather gathering as well. Premade pie crusts and frozen veggies make this chicken dinner easy to prepare without sacrificing flavor.`

Ingredients

  • 5 cups unsalted chicken broth
  • 2 tablespoons white miso
  • 1 teaspoon ground pepper, plus more for sprinkling
  • ½ teaspoon kosher salt
  • 4 large sprigs thyme
  • 2 bay leaves
  • 1 cup whole milk
  • ¾ cup all-purpose flour, plus more for dusting
  • 1 ¼ pounds boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
  • 1 (24 ounce) package frozen mixed vegetables (peas, carrots and corn)
  • 1 (10 ounce) package frozen pearl onions
  • 1 cup chopped flat-leaf parsley
  • 1 (14 ounce) package frozen whole-wheat pie crusts, thawed
  • 1 large egg, lightly beaten

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