Skillet Pork Chops with Potatoes and Onion
A one-pan dish featuring pork chops, sliced potatoes, and onions cooked together. Everything browns and softens in the same skillet, soaking up all the savory juices for a hearty, rustic meal.
Ingredients
- 2 tablespoons vegetable oil 4 pork chops (1/2 inch thick), trimmed
- 2 tablespoons all-purpose flour 1/3 cup grated parmesan cheese 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 yukon gold potatoes, thinly sliced
- 2 medium onions, sliced
- 3 cubes beef bouillon 3/4 cup hot water
- 1 tablespoon lemon juice