Shrimp Salad with Peanut Dressing
Using applesauce in the peanut dressing lends a sweet, tart flavor that pairs wonderfully with shrimp.
Ingredients
- 2 tablespoons unsweetened applesauce
- 1 ½ tablespoons rice vinegar
- 2 teaspoons smooth natural peanut butter
- 2 teaspoons reduced-sodium tamari or soy sauce (see tip)
- 2 teaspoons toasted sesame oil
- 2 cups packed mesclun or other salad greens
- ½ cup very thinly sliced or shredded carrot
- ½ cup very thinly sliced or shredded cucumber
- 10 large cooked peeled and deveined shrimp (16-20 count; about 8 oz.)
- 3 tablespoons unsalted roasted peanuts
- ¼ cup fresh cilantro leaves