Shrimp Lettuce Wraps
Enjoy these shrimp lettuce wraps, filled with crisp veggies and juicy shrimp sautéed with garlic and soy sauce. This light and flavorful dish is perfect for a weeknight meal or weekend gathering. Sambal oelek, a spicy chile paste known for its vibrant red color and intense heat, adds an extra kick. Reduce or omit it to adjust the heat to your liking.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 ounces peeled, deveined raw medium shrimp (41-50 count)
- 1 tablespoon reduced-sodium soy sauce, divided
- 2 1/2 teaspoons grated garlic, divided
- 1/3 cup light coconut milk, well shaken and stirred
- 1/4 cup smooth natural peanut butter
- 2 tablespoons hoisin sauce
- 1 tablespoon lime juice
- 1 1/2 teaspoons sugar
- 1 teaspoon sambal oelek
- 1/2 teaspoon grated fresh ginger
- 16 leaves butter lettuce
- 2 medium red bell peppers, cut into thin strips (about 2 cups)
- 2 medium carrots, peeled and cut into thin strips (about 1 cup)
- 1 medium red onion, thinly sliced (about 1 cup)
- 2 tablespoons chopped unsalted dry-roasted peanuts
- 1/4 cup fresh cilantro leaves