Shrimp Brochette
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!
Ingredients
- 2 pounds large shrimp - peeled, deveined and butterflied
- 1 (8 ounce) package monterey jack cheese, sliced
- 3 fresh jalapeno peppers, seeded and julienned
- 1 pound bacon, cut into thirds
- 1 teaspoon cajun seasoning, or to taste
- skewers