sheet pan swirl pancakes

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Sheet Pan Swirl Pancakes

Sheet Pan Swirl Pancakes are fluffy, oven-baked pancakes with a rich cinnamon sugar swirl, cooked to golden perfection on a single pan. Easy to slice, serve, and share—perfect for crowd-pleasing breakfasts or brunches.

Ingredients

  • 2 green apples, peeled, cored and diced small
  • 1 cup pecans, toasted and chopped
  • 1/2 cup dark brown sugar
  • 1/4 cup applesauce
  • 1 tablespoon ground cinnamon
  • 2 large eggs, beaten
  • 2 1/2 cups buttermilk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking soda
  • 2 tablespoons unsalted butter, melted
  • 1 cup pure maple syrup
  • 1 teaspoon vanilla bean paste
  • pats of unsalted butter, for serving

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