sheet pan orange chicken and broccoli

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Sheet Pan Orange Chicken and Broccoli

Try this sheet pan orange chicken and broccoli for a mid-week dinner option. It has a fresh orange flavor and is nice and saucy, so best served with rice.

Ingredients

  • cooking spray
  • 1 pound skinless, boneless chicken breasts, cut into bite-sized chunks
  • 2 tablespoons olive oil, divided
  • 3/4 teaspoon salt, divided
  • 3/4 teaspoon ground black pepper, divided
  • 1/4 cup all purpose flour
  • 4 cups broccoli florets
  • 1 cup fresh orange juice (about 3 large oranges)
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha
  • 2 cloves garlic, minced
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated fresh ginger
  • cooked white rice, for serving
  • orange slices (optional)
  • sesame seeds (optional)
  • orange zest (optional)

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