Sheet Pan Loaded Quiche
Our sheet-pan loaded quiche is a crowd-pleasing dish that’s perfect for brunch or a holiday breakfast. This crustless sheet-pan quiche can easily serve a large group without the fuss of traditional quiche, and cleanup is a breeze. Simply cut the eggs into squares and serve as is, or sandwich each square in an English muffin for easy breakfast sandwiches.
Ingredients
- 5 slices thick-cut bacon, cut into ½-inch pieces
- 18 large eggs
- 1 cup half-and-half
- 1 tablespoon dry mustard
- ½ teaspoon salt
- 2 cups frozen diced hash brown potatoes, thawed
- 8 ounces sharp cheddar cheese
- 1 cup chopped broccoli florets (1½-inch pieces)
- ½ cup thinly sliced scallions, white and green parts separated, divided
- ½ cup sour cream