Sheet Pan Lemon Pepper Chicken with Broccoli & Tomatoes
This sheet-pan lemon-pepper chicken with broccoli and tomatoes offers a blend of vitamin-rich vegetables and lean protein with a healthy dose of fiber to fill your plate. Lemon pepper seasons the dish, adding brightness and spice.
Ingredients
- 8 cups broccoli florets
- 1 pint cherry tomatoes
- 3 tablespoons extra-virgin olive oil, divided
- ½ teaspoon kosher salt, divided
- ¼ teaspoon ground pepper
- 1 ½ pounds bone-in, skin-on chicken breasts
- 2 teaspoons salt-free lemon pepper seasoning
- ⅓ cup crumbled feta cheese