Sheet-Pan Honey Mustard Salmon & Vegetables
This sheet-pan honey-mustard salmon and vegetables is a fuss-free meal that’s healthy, flavorful and easy to prepare. The tangy-sweet honey-mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of textures. Preheating the sheet pan before adding the vegetables helps the veggies get a jump-start on roasting. The hot surface starts searing the vegetables right away when they hit the pan, locking in flavor and ensuring they don’t steam.
Ingredients
- 1 pound brussels sprouts, trimmed and halved
- 2 small red onions, cut into 1-inch wedges with root end intact
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon smoked paprika
- ¾ teaspoon salt, divided
- 3 tablespoons honey mustard
- 1 tablespoon cider vinegar
- 2 teaspoons minced garlic
- ½ teaspoon crushed red pepper
- 4 (5-ounce) skinless salmon fillets
- chopped fresh flat-leaf parsley for garnish (optional)