Sheet Pan Chicken with Apple-Honey Glaze
This 30-minute dinner features juicy chicken and tender carrot and apple pieces brushed with a sweet apple glaze in this.
Ingredients
- 10 ounces rainbow or regular baby carrots with tops - trimmed, peeled if needed, and halved lengthwise
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup apple jelly
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 1/2 teaspoon cinnamon, plus more for garnish
- 2 (6- to 8-ounces) boneless skinless chicken breasts, halved horizontally
- 2 medium apples, sliced
- sliced green onion, for garnish