Sheet Pan Chicken Thighs with Sweet Potatoes & Broccolini
Chicken thighs and sweet potato get crispy in the oven while broccolini roasts alongside in a foil packet for even cooking and easy cleanup. Pro tip: For crispy skin, place the chicken thighs in the corners of the baking sheet, where there is more air circulation.
Ingredients
- 4 (6-ounce) bone-in, skin-on chicken thighs, trimmed of excess fat
- 3 1/2 cups cubed peeled sweet potato (about 16 ounces)
- 3 tablespoons extra-virgin olive oil, divided
- 2 1/2 tablespoons harissa paste, divided
- 3/4 teaspoon salt, divided
- 1/2 teaspoon ground cumin
- 8 ounces broccolini
- 1 cup whole-milk plain strained (greek-style) yogurt
- 1 teaspoon honey