Sheet Pan Baked Parmesan Chicken with Asparagus & Potatoes
This one-pan dinner combines savory Parmesan cheese and panko-coated chicken breast with asparagus and potatoes tossed with spices to create an easy meal the whole family will love.
Ingredients
- cooking spray
- 2 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 bunch asparagus (about 1 pound), trimmed
- ¾ pound yukon gold potatoes, cut into 1/2-inch chunks
- ¼ cup all-purpose flour
- 2 large egg whites, lightly beaten
- ⅔ cup panko
- ½ cup grated parmesan cheese plus 2 tablespoons, divided
- 1 pound boneless, skinless chicken breast, cut into 4 portions