Sesame Kohlrabi & Chicken Salad
Kohlrabi (a bulbous vegetable related to broccoli and Brussels sprouts but with a milder, sweet flavor) and almonds add crunch to this crowd-pleasing salad. Baked tofu or shrimp can be used instead of the chicken.
Ingredients
- ¼ cup rice vinegar
- 3 tablespoons 50%-less-sodium tamari
- 1 tablespoon chile-garlic sauce
- 1 tablespoon grated orange zest
- ½ cup finely chopped fresh cilantro, divided
- 2 tablespoons neutral oil, such as canola or avocado
- 2 tablespoons toasted sesame oil
- 1 large kohlrabi (about 1 pound), peeled and cut into matchsticks
- 3 cups shredded napa cabbage
- 3 cups shredded cooked chicken
- 1 cup grated carrots
- 1 cup thinly sliced snow peas
- ¼ cup sliced almonds, toasted
- 1 tablespoon sesame seeds, toasted