Seafood Skillet Dip
This seafood skillet dip is a dip you won't stop eating. Cream cheese, mixed with light seasoning, fresh shrimp, lump crab, salmon, and Colby-Jack cheese is baked in a skillet and served warm with chips, crackers, or lightly toasted bread.
Ingredients
- 1 tablespoon olive oil
- 1/4 cup diced onion
- 6 ounces shrimp, peeled and deveined
- 1 teaspoon seafood seasoning (such as old bay™), divided
- 8 ounces cream cheese, softened
- 2 tablespoons prepared horseradish
- 8 ounces fresh jumbo lump crab meat
- 1 (4 ounce) can pink salmon, drained
- 3 cups shredded colby-jack cheese, divided