Scrambled Eggs with Smoked Salmon
Scrambled eggs with smoked salmon combine creamy, fluffy eggs with rich, smoky salmon slices. This elegant and flavorful dish is perfect for a luxurious breakfast or brunch.
Ingredients
- 1/4 pound sliced smoked salmon
- 12 eggs
- 1/2 cup heavy cream
- salt and freshly ground black pepper
- 2 tablespoons butter
- 12 to 15 blades of fresh chives, finely chopped