Scrambled Eggs with Chorizo
This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn't matter.
Ingredients
- cooking spray
- ¼ cup mexican-style chorizo, or more to taste
- 6 large eggs
- salt to taste