savory pan seared tuna steaks

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Savory Pan-Seared Tuna Steaks

These pan-seared tuna steaks are served medium-rare and taste fancy but are very easy to cook. A sprinkling of cracked black pepper is a good finisher for this dish. This makes for a quick and delicious dinner after a long day with almost no effort.

Ingredients

  • ¼ cup soy sauce
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons asian (toasted) sesame oil
  • 2 teaspoons molasses
  • 1 teaspoon cayenne pepper, or more to taste
  • 6 thin slices fresh ginger, minced
  • 2 cloves garlic, minced
  • 2 1-inch-thick tuna steaks, thawed

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