Sausage Egg Muffins
These sausage and egg muffins are a quick and easy morning or afternoon snack. I use standard muffin pans and fill them 1⁄3 full, but you can adjust the amount of filling to suit your taste.
Ingredients
- ½ pound ground pork sausage
- 12 large eggs, beaten
- 1 small onion, chopped
- ½ (4 ounce) can chopped green chile peppers, drained
- 1 teaspoon garlic powder
- salt and pepper to taste