Sausage Brussels Sprout & Potato Soup
Bake up some manchego cheese toasts and uncork a bottle of Ribera del Duero to enjoy alongside this healthy pot of soup. Both sweet and hot Italian sausage work well.
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 8 ounces italian sausage (about 3 links), casing removed
- 1 cup diced onion
- ½ cup diced carrot
- ½ cup diced celery
- 2 tablespoons finely chopped garlic
- 2 teaspoons paprika, preferably smoked
- 12 ounces baby yellow potatoes, sliced
- 8 ounces brussels sprouts, trimmed and sliced
- 4 cups low-sodium chicken broth
- 2 tablespoons red-wine vinegar
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ¼ cup chopped flat-leaf parsley