Salmon Souvlaki with Tzatziki & Green Beans
This easy grilled salmon recipe is packed with flavor. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki. The yogurt-based tzatziki sauce and green beans complete this healthy dinner recipe that's as suited to entertaining as it is to family meals.
Ingredients
- ½ cup lemon juice
- 5 tablespoons minced garlic, divided (about 10 cloves)
- 5 tablespoons chopped fresh italian parsley, divided
- 4 tablespoons chopped fresh oregano or 4 tsp. dried
- 2 tablespoons extra-virgin olive oil, divided
- 1 teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 (1 pound) skinless salmon fillet, cut into 1-inch cubes
- 1 ½ cups low-fat plain greek yogurt
- 1 english cucumber, grated (3/4 cup)
- 4 tablespoons chopped fresh dill, divided
- 1 small yellow onion, diced (3/4 cup)
- 1 (15 ounce) can no-salt-added diced tomatoes
- 1 pound thin green beans (french-style/haricots verts), trimmed