salmon caesar salad

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Salmon Caesar Salad

This salmon Caesar salad, with Romaine lettuce, topped with cold salmon, toasted croutons, and a homemade Caesar dressing, will be the salad you will make all summer long.

Ingredients

  • 1 (8 ounce) salmon filet
  • 2 teaspoons oil
  • 2 teaspoons honey
  • salt and freshly ground black pepper to taste
  • 1 large egg
  • 2 tablespoons lemon juice
  • 2 teaspoons worcestershire sauce
  • 1 1/2 teaspoons dijon mustard
  • 2 cloves garlic, crushed
  • 3 anchovies
  • 1/4 cup freshly grated parmesan cheese
  • freshly ground black pepper to taste
  • 1/2 cup olive oil
  • 1 tablespoon butter
  • 2 slices day-old bread, cut into cubes
  • 1/2 teaspoon italian seasoning
  • 1/4 teaspoon granulated garlic
  • 1 head romaine lettuce, torn into bite-sized pieces
  • shaved parmesan cheese for garnish

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