Round 2 Recipe Bacon and Mushroom Quiche
Bacon and Mushroom Quiche is a savory, creamy pie filled with crispy bacon, sautéed mushrooms, and rich eggs blended with cheese and cream. Baked to golden perfection, it’s a hearty and delicious dish perfect for breakfast, brunch, or lunch.
Ingredients
- 4 slices bacon
- 1/2 medium onion, diced
- mushroom stems, leftover from bacon stuffed mushrooms recipe, chopped
- 5 eggs
- 1/2 cup milk
- 1 tablespoon freshly chopped parsley leaves
- 1 teaspoon freshly chopped thyme leaves
- salt and freshly ground black pepper
- 1/2 cup grated mozzarella cheese
- 1 frozen, pre-made pie shell in the foil pie plate