Roasted Salmon with Spicy Cranberry Relish
This ruby-red cranberry relish recipe gets refreshing crunch from apple and celery. It's also delightful alongside a roast chicken or pork loin.
Ingredients
- 2 ½ pounds skin-on salmon fillet
- 2 cloves garlic, peeled and chopped
- 1 ½ teaspoons kosher salt, divided
- ½ teaspoon whole black peppercorns, cracked
- 1 lemon, zested and cut into wedges
- 2 tablespoons extra-virgin olive oil, divided
- 2 teaspoons dijon mustard
- 2 cups cranberries, fresh or frozen (8 ounces)
- 1 small shallot, minced
- 1 serrano pepper, seeded
- 1 medium granny smith apple, peeled and finely diced
- 1 stalk celery, finely diced
- 1 tablespoon balsamic vinegar
- 2 tablespoons chopped fresh parsley, divided