Roasted Potato Tzatziki Bowls
Our roasted potato tzatziki bowls are the perfect plant-based dinner, with bright, fresh and creamy flavors in every bite. Crispy, golden roasted potatoes are the centerpiece, accompanied by a tangy, herb-packed tzatziki sauce at the base. Loaded with fresh veggies like cucumbers, cherry tomatoes and red onion with a side of chickpeas for added fiber and plant-based protein, these bowls deliver big on flavor and nutrition.
Ingredients
- 1½ pounds baby gold potatoes, halved
- 6 tablespoons extra-virgin olive oil, divided
- 1 teaspoon salt, divided
- ½ teaspoon ground pepper
- 1 large english cucumber, halved crosswise and divided
- 1¼ cups whole-milk plain strained (greek-style) yogurt
- 2 tablespoons lemon juice
- 2 teaspoons finely chopped fresh dill, plus more for garnish
- 1 teaspoon finely chopped fresh mint
- 2 medium cloves garlic, grated (½ teaspoon)
- 1 (15-ounce) can no-salt-added chickpeas, rinsed
- 1 cup cherry tomatoes, halved (from 1 pint)
- ½ cup thinly sliced red onion