Roasted Honey Balsamic Cauliflower
These tender cauliflower bites are seasoned with a blend of spices and then coated in batter to ensure the sweet and tangy honey-balsamic drizzle soaks into every bite. They make a perfect side dish for grilled chicken or steak, or you can serve them over rice or noodles for a delicious vegetarian main course.
Ingredients
- 1 large head cauliflower, trimmed and cut into 2-inch florets (8 cups)
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup all purpose flour
- ½ cup whole milk
- 2 tablespoons balsamic glaze
- 1 tablespoon honey
- 1 teaspoon finely chopped fresh thyme leaves