Roast Pork with Cranberry Glaze
This elegant roast features a sweet-tart cranberry glaze that caramelizes as it cooks. Ideal for holiday dinners or special occasions, offering a festive twist to traditional pork roast.
Ingredients
- 2 (16 ounce) cans jellied cranberry sauce
- 1/2 cup white sugar 1/2 cup cranberry juice
- 1 teaspoon mustard powder 1/4 teaspoon ground cloves 4 pounds pork roast
- 2 tablespoons cornstarch 2 tablespoons cold water salt to taste