Roast Beef Stuffed Shells
Jumbo pasta shells filled with shredded roast beef and cheese, baked in marinara sauce. A hearty, satisfying twist on a classic Italian-style dish.
Ingredients
- 12 ounces jumbo pasta shells 1 1/2 pounds thinly sliced deli roast beef
- 4 (10.25 ounce) cans beef gravy
- 1 (10 ounce) bottle cream-style horseradish sauce
- 8 ounces shredded cheddar cheese