Roast Beef Casserole
A savory breakfast or brunch casserole made with roast beef, potatoes, and seasonings, baked to crispy perfection.
Ingredients
- 1 pound boneless beef roast
- 2 cups water
- 3 drops worcestershire sauce 2 cups milk
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup shredded cheddar cheese
- 2 cups frozen hash brown potatoes
- 1 tablespoon curry powder 1 tablespoon salt
- 1 teaspoon garlic powder 1 teaspoon seasoned salt 1/4 teaspoon paprika
- 1 pinch ground black pepper