Rice Pudding
Rice Pudding is a comforting, creamy dessert made by slowly cooking rice in milk or cream with sugar and warm spices like cinnamon and vanilla. It’s soft, sweet, and perfect for a cozy treat any time!
Ingredients
- 3 tablespoons unsalted butter, plus more for greasing pan
- 3/4 cup white rice
- 5 cups whole milk
- 5 egg yolks
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 1/2 teaspoons cornstarch
- 1 teaspoon grated lemon zest
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup heavy cream
- 1/2 to 34 cup raisins, optional