pumpkin roulade with ginger buttercream

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Pumpkin Roulade with Ginger Buttercream

Pumpkin Roulade with Ginger Buttercream is a spiced, tender pumpkin cake rolled around a creamy ginger-flavored buttercream. This festive dessert combines warm autumn flavors with a smooth, zesty frosting for a perfect seasonal treat!

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 yeaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 3 extra-large eggs, at room temperature
  • 1 cup granulated sugar
  • 3/4 cup canned pumpkin (not pie filling)
  • 1/4 cup confectioners' sugar, plus extra for dusting
  • 12 ounces italian mascarpone cheese
  • 1 1/4 cups sifted confectioners' sugar
  • 2 tablespoons heavy cream
  • 1/4 cup minced dried crystallized ginger (not in syrup)
  • pinch kosher salt

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