Pumpkin Flan
We are a family of flan eaters, all 30 or so of us, so it was just natural that I should start bringing a pumpkin flan to the Thanksgiving dinner. This recipe makes a bit more than will fit in the loaf pan so we generally make a couple of ramekins on the side for, um, quality control.
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon cinnamon, plus 1/4 teaspoon, divided
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 14-ounce can sweetened condensed milk
- one 12 - ounce can evaporated milk
- 1 tablespoon vanilla
- one 15-ounce can pumpkin purée
- 5 large eggs