Pumpkin Cinnamon Pancakes
Pumpkin Cinnamon Pancakes are fluffy, flavorful pancakes infused with pumpkin puree and warm cinnamon spice. Perfectly soft and lightly sweet, they’re a comforting seasonal treat ideal for autumn breakfasts or brunches.
Ingredients
- 1 cup maple-flavor pancake syrup, log cabin original syrup(r)
- 5 tablespoons chopped pecans, toasted, diamond(r)
- 1 cup buttermilk pancake mix, aunt jemima(r)
- 2/3 cup cold water
- 1/3 cup canned pumpkin, libby's(r)
- 1/2 teaspoon ground cinnamon, mccormick(r)
- 1/8 teaspoon ground ginger, mccormick(r)
- nonstick vegetable cooking spray, pam(r)
- butter