Prime Rib Our Way
This dish is amazing and the roast is tender and full of flavor. You will start out making this and doubt yourself -- but do not, because...it is amazing. Serve with prepared horseradish, Southern mashed potatoes, green beans, and mushroom gravy. DELISH!
Ingredients
- 1 (8 pound) standing rib roast, fat trimmed
- 2 tablespoons freshly ground black pepper
- 1 teaspoon crushed dried rosemary
- 3 ¼ cups rock salt (such as morton® rock salt for making ice cream), or as needed
- 3 ¼ cups all-purpose flour, or as needed
- ¾ cup cold water, or as needed
- 6 slices bacon (optional)
- 1 tablespoon butter
- 1 pound fresh mushrooms, chopped
- 2 (1 ounce) packets dry au jus gravy mix
- 6 cups cold water, or as needed
- ½ cup dry red wine