Pretty Ham Primavera
Colorful pasta dish with ham and fresh spring vegetables in a light cream sauce—visually appealing and delicious.
Ingredients
- 1/2 pound sliced fresh mushrooms
- 1/3 cup chopped onion 2 tablespoons olive oil
- 2 tablespoons all-purpose flour 2 teaspoons italian seasoning 2 teaspoons chicken bouillon granules
- 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups milk
- 1 (7 ounce) package thin spaghetti, cooked and drained 2 cups cubed fully cooked ham
- 1 (10 ounce) package frozen peas, thawed
- grated parmesan cheese